OUR MISSION
YOUR GATEWAY TO THE VIBRANT CULINARY WORLD OF WEST AFRICAN FOOD INGREDIENTS, CULTURE AND QUALITY.
We're on a mission to bring the best of West African legumes to Europe and globalmarkets.
Our unique selection is a fusion of tradition and innovation, promising exotic and healthy flavors.
With a commitment to authenticity and sustainability, we connect you with the heart and soul of West Africanproducers and SMEs.
OUR VALUE PROPOSITION
Afropulse transforms the food industry with nutrient-rich, cowpea-based ingredients that enhance flavor and support sustainability. By choosing us, you join a movement that makes a real impact. We work directly with Ghanaian farmers, especially women, empowering them and amplifying their influence.
As a black, female-led African company, we believe in the power of entrepreneurship and invite you to be part of this change. Our journey began with research and is now driving socio-economic impact. Together, let's make a difference—one flavorful, nutritious product at a time.
THE BENEFITS OF COWPEA
EMPOWERS WOMEN IN WEST AFRICA
Cowpea flour produced by West African women. Real and empowering entrepreneurship!
FIXES NITROGEN IN THE SOIL
Cowpea is also a friend for the environment! It fixes nitrogen and enriches the soil!
ENRICHES YOUR MEAL
Cowpea is a rich and nutritious addition to your meal, socially and environmentally sustainable!
MOST IMPORTANT LEGUME IN WEST AFRICA
Cowpea, (Vigna unguiculata), is a legume mainly cultivated in Africa and India. This crop is an important source of economic livelihood as it is a staple food with good nutritional intake for both rural and urban actors. Sub Saharan African farmers produce it in intercropping systems usually letting it grow with other cereals such as maize, sorghum, millet and cassava. West Africa is a key production zone with Nigeria contributing to over 60% of the total production followed by other countries such as Niger, Burkina Faso, Senegal, Mali, Ghana and Cameroon.