Corjan is a researcher and entrepreneur specializing in sustainable food systems and alternative protein sources. Hailing from the Netherlands, he is the co-founder and CEO of revyve (formerly FUMI Ingredients), where he leads the production of sustainable, upcycled food ingredients from microbial biomass, particularly brewer's yeast.

With a strong academic background as a researcher at TNO, TU Delft, and Wageningen University & Research, van den Berg bridges the gap between scientific research and practical applications in the food industry. His work focuses on developing technologies that minimize ecological impact while providing high-quality nutrients.

In addition to his role at revyve, he serves as a mentor and advisor at AfroPulse His involvement there reflects his commitment to fostering innovation and supporting the growth of sustainable food initiatives.